Whole Wheat Bread

Please click on the image or e-mail me for an printable version. It makes the best bread. You will love it. I have to give credit were credit is due. I got this from Camille Bergstroms sister Shelli Densley. I don't use the lecithin because I don't usually have it on hand. I also have made it with honey and Brown sugar and bot are great

Blender Pancakes

I make these for my kids they LOOOOVE them. My kids will eat 2 or more. Rather then 1/2 or one of the mix pancakes.

WHOLE WHEAT BLENDER PANCAKES
*****Easy Easy Easy********

Place in a blender at high speed for 2-3 minutes:

• 1 1/2 cups milk
• 1 cup whole-wheat kernels
• Add the following and blend 1 minute more
• 1 egg
• 1 tsp. salt
• 1/3 cup cooking oil
• 1 tsp. baking powder
• 2 Tbsp. sugar or honey
• Note: Some wheat blends up thicker than others. You will need to adjust the liquid if the batter is too thick.

You can also use powdered milk and powdered eggs in this recipe.

Variations:

Buttermilk pancakes: Substitute 1 cup buttermilk for the regular milk.

Add orange or apple juice instead of milk. YUM

Substitute oat groats for the wheat berries for blender oat cakes, or half wheat and half oats for a different taste. Any way you prepare them, they are GREAT! And EASY TOO!

from
Crockett's Corner

Very sweet lady. knows so much about Wheat and food storage. I could talk with her all day long. oh wait! I did.

www.crockettscorner.com